Meet Kabaka, the Nubian spice merchant. Whilst strolling through a Nubian village we came across Kabaka selling fresh spices and herbs. All 101 of them. An array of aromas and colours; a play ground for any chef. He informed me that he grew most of his products in his garden, from cumin to lemongrass. Kabaka greeted us with a smile from ear to ear and welcomed us with open arms. He was one of those unforgettable characters, charismatic and light hearted, the ones that make your trip worth while and overall more enjoyable.
It was great to see that there are still parts of the world where organic spices and herbs are the normal, not over priced or gentrified. Quite the opposite actually, it's something you would share with communities, restaurants and tourists. They understand the importance of food and how it's the little things that make the difference like freshly ground chilli or a pinch of coriander.
I will never forget the vast assortment of products, all vibrant and fragrant. At the end of the day, we were customers but you can tell the difference between somebody trying to share an experience with rather than trying to sell you something. He teleported us into his kitchen with all the flavours and smells. It's moments like these that spark inspiration. A significant reminder that food isn't only for survival but also brings people together, even between a merchant and his customers. He gave seasoning the appropriate appreciation it deserves that is often overseen. Nothing extravagant or rare just pure and honest ingredients. What amazed me the most was the aniseed which had a sweet note and would go perfect in a cup of tea. My only regret was not being able to have a meal with Kabaka but thanks to him, I now have part of Nubia with me in my cooking.
*More inspiration* Check out similar blog posts - Opal - A Nubian Gem, The Road Less Travelled
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